For me becoming a chef is not the expected outcome what I wanted to be after graduating. Since young I enjoyed eating and discovering new food. Until I landed myself a job as a cabin crew I continued to ravel the world and experience more culture and endless opportunity to tantalized my taste buds.
These wonderful little religious cakes called Patisserie Religieuse in France, are made of choux pastry or pate chou. They are really just cream puffs, consisting of one larger one on the bottom with a smaller one on the top. The name Religieuse originally cameRead More
Calzone is a folded Italian pizza which, by the sheer nature of its shape, is far more portable than a normal pizza and looks a bit like a Cornish pasty. Although the flavourings can be the same as for pizza, Italians often fill their calzone with leftover veg fromRead More